- When: Saturday 19th November.
- Where: In the NEW picnic area by the lake in Mount Beauty.
- Time: From 5:30 p.m.
What to bring
We will provide the meat (and vegie burgers for those who prefer them), as well as bread and sauce.
You’ll need to bring your own chair, cutlery, plates, drinks, plus, for families, a salad and a sweet to share (singles and couples – please bring a salad OR a sweet to share).
RSVP to Kerry Lucas (social secretary) by Wednesday 16th November:
Email: <km.lucas@bigpond.com> or Mobile: 0419 349 319
As a courtesy to Kerry, please let her know you will be coming and if you need vegetarian food (or else BYO meat!!) If you don’t reply, we will assume you are not coming so we don’t over-order. It also makes it easier to contact you if the weather necessitates a change of venue.
If you decide to come at the last minute, please bring your own meat!
Club News
National Teams — Good Luck and safe travels to Birkie skiers in Senior and Junior National Teams heading overseas for training and competition this Northern Winter.
Namely, Phil Bellingham who is again on a mission to crack the top 30 in World Cup Sprint events. Paul Kovacs currently training in Anchorage, Alaska. Casey Wright also currently studying and training in Anchorage, Alaska. Kat Paul, Aimee Watson, Nick Montgomery, Abe Wright and juniors Jarrah Forrer, Findlay and Freya Clarke. Best wishes to any Masters skiers heading overseas — Ronice Goebel (President)
National Team Club Travel Grants — From November, BNSC National Team members will be training and representing Australia at events that include World Junior and U23 Championships in Soldier Hollow Utah, USA, World Senior Championships in Lahti Finland, and many others such as various World Cup venues from Estonia to a pre Olympic World Cup in Korea.
Six members have been allocated grants totalling $4000 to assist with their endeavours and goals in the upcoming northern season. The successful applicants are: Continue reading →